Über unsGeschichte & PhilosophieScientific Advisory Board
Das ProPoints® Ernährungskonzept ist unter Aufsicht und mit Beratung durch Ärzte und erfahrene Ernährungsexperten entwickelt worden.Claude Bouchard, PhD., FAAAS, FACSM, FASN, DHC (KUL), DHC (USC), C.M., C.Q
Executive Director, Pennington Biomedical Research Center,
Louisiana State University
Baton Rouge, Louisiana Walmir Coutinho, M.D.
Professor of Endocrinology
Pontifical Catholic University of Rio de Janeiro
Rio de Janeiro, Brazil Mario Foz, M.D.
Professor of Medicine, Autonomous University of Barcelona
Barcelona, Spain Hans Hauner, M.D., Ph.D.
Professor, Else-Kroner-Fresenius Center for Nutritional Medicine
Technical University
Munich, GermanyMichael Lowe, PhD
Professor, Dept. of Psychology,
Drexel University,
Philadelphia, PAWilliam D. McArdle, PhD, FACSM
Professor Emeritus, Department of Family, Nutrition, and Exercise Science
Queens College of the City University of New York
Flushing, New York F. Xavier Pi-Sunyer, M.D., M.P.H.
Chief of the Division of Endocrinology, Diabetes and Nutrition;
Co-Director of the New York Obesity Research Center
St. Luke’s-Roosevelt Hospital Center
New York, New YorkAila Rissanen, M.D., Ph.D.
Professor of Medicine, Obesity Research Unit, Biomedicum
Helsinki University Hospital
Helsinki, FinlandJudith S. Stern, Sc.D., RD
Professor of Nutrition and Internal Medicine
University of California at Davis
Davis, CaliforniaLuc Van Gaal, M.D., Ph.D.
Professor, Dept. of Endocrinology, Metabolism & Clinical Nutrition-Faculty of Medicine
University Hospital
Antwerp, Belgium
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